Description: A gentille blend of Assam, Sicilian bergamot, and vanilla bean. Dressed in blue cornflowers, this lady grey serves as a welcome reminder of the serpentine by-lanes of Jodhpur.
Ingredients: Black Tea, Blue Cornflowers, Vanilla Bean, Italian Bergamot.
Health Benefits: This creamy, citrus, unexpectedly silky tea blend is a twist to the classic Earl Grey which acts as a powerful antioxidant, eases digestive discomfort, and known to have a calming effect due of its natural aromatherapy qualities.
Tasting Notes: A citrus, floral, highly fragrant blend is a quintessentially British tea from the rind of the Bergamot orange, balanced with a robust Assam black tea and creamy vanilla bean. Our Cream of Earl Grey infuses into desserts like custard, creme brûlée, macarons and also makes a satisfying tea latte (ex: London Fog).
Journey: Our Cream of Earl Grey is uniquely oil-free. Rather than utilize bergamot oils or flavorings, we naturally scent and age Italian bergamot fruit with malty Assam black tea. The fragrant, creamy, silky interpretation of the classic Earl Grey is owed to our dedication to this process. In addition to an aesthetic homage to Jaipur, blue cornflower petals are introduced into our blend for their therapeutic value in fortifying the immune system and easing digestion. Cornflower is renowned in the field of herbalism for its anti-inflammatory properties.