Description: Darjeeling is often referred to as the “Champagne of Teas” for its light flavor reminiscent of muscatel grapes. Its surrounding climate along with soil chemistry and geographical location yields teas that are highly prized by connoisseurs all over the world.
Ingredients: Organic Darjeeling Black Tea.
Health Benefits: Our Darjeeling Black tea is rich in antioxidants (such as catechins and theaflavins), controls blood pressure levels, and keeps the heart healthy with powerful amounts of flavonoids.
Tasting Notes: First Flush teas are harvested in mid-March following the spring rains and have a fresh, lively taste. Second Flush teas are harvested in June and have a mellow, muscatel flavour. Autumn Flush teas are rich and smooth, but bolder in flavour. Our Darjeeling has a distinct second flush, muscatel finish with a pleasant astringency and delicate floral finish.