Description: After a couple of days of warming in the October sun, the golden-fleshed peaches of Kashmir are softened to perfection. We’ve baked our peaches in a tipple with toasted Hojicha, cinnamon and brown sugar to be enjoyed as a late fall favourite.
Ingredients: Hojicha (Roasted Green Tea), Cinnamon, Peaches, Honey Crystals, Natural and Natural Vegan Flavour.
Health Benefits: This pan-roasted green tea blend is inspired by an autumn dessert classic - cinnamon, brown sugar roasted peaches. Hojicha contains lower levels of caffeine than other types of green teas and provides essential vitamins, minerals and anti-oxidants.
Tasting Notes: A warm, sweet, roasted, fruity tea blend imparts a smooth, nutty finish with caramelized undertones. It is naturally sweetened with honey crystals and pairs well with chocolate based desserts, mild or subtly-flavored foods, such as seafood, rice, salads, melon or chicken.
Journey: Our Hojicha green tea is sourced from Assam. Hojicha is a unique form of green tea. The tea leaves are roasted after having been steamed to remove all bitterness. The roasting process formulates the signature earthy aroma, honey-clay hue, and smoky palette that makes Hojicha the premium choice for our homage to the organic beauty of an Indian Orchard. Our peaches are harvested exclusively from Kashmir, the famed “Paradise on Earth” that has been producing delicious crops of temperate fruits throughout centuries.