Description: After a couple of days of warming in the October sun, the golden-fleshed peaches of Kashmir are softened to perfection. We’ve baked our peaches in a tipple with toasted Hojicha, cinnamon and brown sugar to be enjoyed as a late fall favourite.
Ingredients: Hojicha (Roasted Green Tea), Cinnamon, Peaches, Honey Crystals, Natural and Natural Identical Flavour.
Health Benefits: This pan-roasted green tea (Hojicha) blend is inspired by an autumn dessert classic - cinnamon, brown sugar roasted peaches. Hojicha contains lower levels of caffeine than other types of green teas, regulates weight, improves mental alertness and provides essential vitamins, minerals and anti-oxidants.
Tasting Notes: A warm, sweet, roasted, fruity dessert blend imparts a smooth, nutty finish with caramelized undertones. It is naturally sweetened with honey crystals and pairs well with chocolate based desserts, mild or subtly-flavored foods, such as seafood, rice, salads, melon or chicken.