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White Peony

Rs. 899.00

Organic, Loose Leaf White Peony Baimudan White Tea From Nilgiri Hills, India
White Peony Baimudan White Tea Luxury Tin Packaging Ahista Tea
Organic, Loose Leaf White Peony Baimudan White Tea From Nilgiri Hills, India
Organic, Loose Leaf White Peony Baimudan White Tea Liquor From Nilgiri Hills
White Peony Baimudan White Tea Refill Luxury Bags Ahista Tea
Organic, Loose Leaf White Peony Baimudan White Tea From Nilgiri Hills, India
White Peony Baimudan White Tea Luxury Tin Packaging Ahista Tea
Organic, Loose Leaf White Peony Baimudan White Tea From Nilgiri Hills, India
Organic, Loose Leaf White Peony Baimudan White Tea Liquor From Nilgiri Hills
White Peony Baimudan White Tea Refill Luxury Bags Ahista Tea

White Peony

Rs. 899.00

Notes of lemon verbena, green chestnuts and cucumber 

White Tea from the Nilgiri Hills, India / Harvested in April 2019 / Organic

After experimenting with processes, timings, and temperatures using small-scale machinery from China, our teamaker masterfully creates a white tea composed of large, beautifully dried leaves, buds and twigs. High in the Nilgiri Hills outside the Coonoor region, the leaves are plucked for a few weeks in April, then withered and naturally dried with minimal oxidation over a 25 hour period. Due to minimal processing, the tea contains plenty of the plants natural antioxidants and preserves its natural fresh flavors.

White Peony or 'Baimudan' in Chinese, is a white tea that consists of a blend of buds and leaves. Given Nilgiri's terroir - coastal, yet protected by a single range of mountains - creates a cool and clean environment for tea to thrive. Being cultivated around a rich floral habitat produces a tea with a refreshingly zesty finish and honey-like viscosity. 

Our White Peony comes from the same organic producer who crafts our Dragonwell. This delicate tea is a deviation from standard Nilgiri teas which are well known for dark, aromatic and flavor rich brews. By using the Assamese varietal, natural climate and soil emerges a pure tea with herbaceous, nutty and lingering sweet notes of lemon verbena, green chestnuts and cucumber.

Instructions per cup

2.5 g
80°c
3 mins
220 ml