Description: Darjeeling is often referred to as the “Champagne of Teas” for its light flavor reminiscent of muscatel grapes. Its surrounding climate along with soil chemistry and geographical location yields teas that are highly prized by connoisseurs all over the world.
Ingredients: Organic Darjeeling Black Tea.
Health Benefits: Our Darjeeling Black tea is rich in antioxidants (such as catechins and theaflavins), controls blood pressure levels, and keeps the heart healthy with powerful amounts of flavonoids.
Tasting Notes: First Flush teas are harvested in mid-March following the spring rains and have a fresh, lively taste. Second Flush teas are harvested in June and have a mellow, muscatel flavour. Autumn Flush teas are rich and smooth, but bolder in flavour. Our Darjeeling has a distinct second flush, muscatel finish with a pleasant astringency and delicate floral finish.
Journey: Transport yourself to one of the most beautiful cities in India with our Darjeeling Tea - a mellow flavored black tea with a delicate floral finish that is named after the city of Darjeeling. Handpicked by our skilled partners from the 1451 acre tea garden located in the Kalimpong region of West Bengal and surrounded by the Chapramari forest reserve, our Darjeeling Tea is a highly prized blend that is revered by connoisseurs all over the word.