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Culinary Matcha

$10.00

Culinary Matcha
Culinary Matcha
Culinary Matcha
Culinary Matcha
Culinary Matcha
Culinary Matcha
Culinary Matcha
Culinary Matcha

Culinary Matcha

$10.00

Description: Discover the vibrant essence of our Culinary Matcha—a premium-grade, Japanese green tea powder crafted from shade-grown matcha leaves sourced directly from Fukuoka, Yame, Japan. This farm-direct culinary matcha offers a full-bodied, buttery flavor that adds a smooth, umami-rich dimension to lattes, smoothies, and baked goods. Perfect for those seeking an authentic Japanese matcha experience in their culinary creations, this matcha powder is both versatile and nutrient-rich.

Ingredients: Organic Culinary Matcha from Fukuoka, Yame, Japan.

Health Benefits: Our Culinary Matcha is grown under shaded conditions for three weeks to enhance its production of chlorophyll and amino acids, resulting in a vibrant, fluorescent green powder packed with antioxidants. The drying process, which excludes rolling, helps preserve the leaves’ natural integrity and facilitates the removal of stems and veins before stone grinding. This method ensures the highest nutritional content, making it ideal for health-conscious culinary enthusiasts.

Tasting Notes: Revel in the rich, creamy mouthfeel of this matcha with its balanced umami flavor profile and subtly herbaceous finish. Its full-bodied texture enhances both hot and cold beverages and pairs beautifully in culinary applications, from matcha lattes to pastries and other matcha recipes.

Journey and Sourcing: Nestled in Japan’s mountainous Yame region, our Japanese matcha is cultivated at high altitudes along the Hoshino River. The area’s cool, foggy air creates optimal conditions for slow leaf growth, yielding matcha with profound complexity. This regionally specific climate, combined with traditional handpicking techniques, produces a sweet, savory umami flavor profile unique to Yame, making it a favorite among matcha connoisseurs.

Instructions:

  1. Sift and add 0.5-1 tsp (1-2g) of Culinary Matcha to smoothies, milk, or recipes.
  2. Add 60mL of warm water (75°C) and whisk in a “W” shape for 20-30 seconds until creamy foam forms.
  3. Top with 120-150mL of hot milk to create a latte.

Enjoy the versatility of our Culinary Matcha, ideal for matcha lattes, smoothies, or adding a boost to baked goods. This premium culinary green tea powder elevates every recipe, bringing an authentic, high-quality Japanese tea experience into your kitchen.

Instructions per cup

1-2 g
75°c
20-30 seconds
60 ml
x