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Vegan Tea-Infused Cupcakes with Vanilla Rose Frosting
  • Post author
    Ashmit Patel
  • Vegan Tea-Infused Cupcakes with Vanilla Rose Frosting
  • Vegan Tea-Infused Cupcakes with Vanilla Rose Frosting

  • These Vegan Cupcakes are moist, fluffy and infused with our Rose Falooda Tea Blend, then topped with a dairy free vanilla rose frosting.


    For the cupcakes -

    • 1 tea bag Rose Falooda White Tea Blend
    • 1 cup non-dairy milk
    • 1/2 cup granulated sugar
    • 2 cups of all-purpose flour
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 1 cup raisins and/or pistachios

    For the frosting (optional) -

    • 1/2 cup vegan butter softened
    • 1 teaspoon granulated sugar
    • 2 cups powdered sugar sifted
    • 1/2 teaspoon of vanilla extract and rose extract

    1) Pre-heat oven to 250 degrees and line a cupcake holder with 12 paper cupcake liners.

    2) In a large bowl, add the non-dairy milk, sugar, flour, baking powder, baking soda and the brewed tea liquor. Divide batter evenly among cupcake holders, filling 3/4 of the way up.

    3) Bake for 30 mins or until the toothpick or skewer at the centre comes out clean.

    4) For the frosting - combine all the ingredients in a food processor and beat the butter until it is light and fluffy. Add powdered sugar gradually until the frosting mixture becomes thick. Add frosting to the cupcakes before serving. 

Comments on this post (1)

  • Jul 02, 2020

    From my friend Bianca Torrence Malibu California usa
    Hitu, good morning!
    I tried the tea last night with my 2 sisters and we loved it! We slept so well, it totally relaxes us, now they are asking me where can we get some more?
    Thanks for sending the tea, we love it!

    — Hitu Patel

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